[1]
Hernández-Matamoros, A., González, E., García-Casco, J.M. and Tejeda, J.F. 2013. Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems. Grasas y Aceites. 64, 2 (Jun. 2013), 173–180. DOI:https://doi.org/10.3989/gya.130612.