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Tarrado-Castellarnau, M., Domínguez Ortega, J.M., Tarrado-Castellarnau, A. and Pleite Gutiérrez, R. 2013. Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives. Grasas y Aceites. 64, 4 (Sep. 2013), 415–424. DOI:https://doi.org/10.3989/gya.010413.