[1]
de Pablo, M.A., Puertollano, M.A. and Álvarez de Cienfuegos, G. 2004. Olive oil and immune system functions: potential involvement in immunonutrition. Grasas y Aceites. 55, 1 (Mar. 2004), 42–51. DOI:https://doi.org/10.3989/gya.2004.v55.i1.146.