Yanty, N.A., Marikkar, J.M. and Shuhaimi, M. 2013. Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter. Grasas y Aceites. 64, 5 (Dec. 2013), 546–553. DOI:https://doi.org/10.3989/gya.023213.