Mangas-Cruz, M.A., Martínez-Brocca, M., Ortiz-Leyba, C., Garnacho-Montero, J., Pereira Cunill, J.L. and García-Luna, P.P. 2004. Olive oil in clinical nutrition. Grasas y Aceites. 55, 1 (Mar. 2004), 76–83. DOI:https://doi.org/10.3989/gya.2004.v55.i1.149.