[1]
García-Martínez, O., Mazzaglia, G., Sánchez-Ortiz, A., Ocaña-Peinado, F.M. and Rivas, A. 2014. Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation. Grasas y Aceites. 65, 3 (Sep. 2014), e032. DOI:https://doi.org/10.3989/gya.0111141.