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García-Márquez, I., Narváez-Rivas, M., Gallardo, E., Ordoñez, J.A. and León-Camacho, M. 2014. Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. Grasas y Aceites. 65, 4 (Dec. 2014), e045. DOI:https://doi.org/10.3989/gya.0465141.