[1]
Chojnacka, A., Gładkowski, W., Kiełbowicz, G., Gliszczyńska, A., Niezgoda, N. and Wawrzeńczyk, C. 2014. Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils. Grasas y Aceites. 65, 4 (Dec. 2014), e053. DOI:https://doi.org/10.3989/gya.0585141.