Sousa, J.S., Torres, A.G. and Freire, D.M. 2015. Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase. Grasas y Aceites. 66, 2 (Jun. 2015), e071. DOI:https://doi.org/10.3989/gya.0715142.