Dollah, S., Abdulkarim, S.M., Ahmad, S.H., Khoramnia, A. and Ghazali, H.M. 2015. Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites. 66, 2 (Jun. 2015), e073. DOI:https://doi.org/10.3989/gya.0695141.