Lannes, S.C.S., Medeiros, M.L. and Gioielli, L.A. 2004. Rheological properties of cupuassu and cocoa fats. Grasas y Aceites. 55, 2 (Jun. 2004), 115–121. DOI:https://doi.org/10.3989/gya.2004.v55.i2.154.