Castiella, M., Larráyoz, P., Ibáñez, F.C., Torre, P. and Ordóñez, A.I. 2004. Effect of the reduction of the ewe’s milk fat on the cholesterol content in cheese. Grasas y Aceites. 55, 2 (Jun. 2004), 122–128. DOI:https://doi.org/10.3989/gya.2004.v55.i2.155.