List, G.R., Adlof, R.O., Carrierre, C.J. and Dunn, R.O. 2004. Melting properties of some structured lipids native to high stearic acid soybean oil. Grasas y Aceites. 55, 2 (Jun. 2004), 135–137. DOI:https://doi.org/10.3989/gya.2004.v55.i2.157.