[1]
Zamora, R. 2016. Olive and Olive Oil Bioactive Constituents.– D. Boskou, editor.–AOCS Press, Urbana, IL, USA. 2015.– XXIII+397 pages.—ISBN 978-16306741-2. Grasas y Aceites. 67, 2 (Jun. 2016), e140.