Contreras, C.G., Serrano, A., Ruiz-Filippi, G., Borja, R. and Fermoso, F.G. 2016. Culture of microalgae biomass for valorization of table olive processing water. Grasas y Aceites. 67, 3 (Sep. 2016), e146. DOI:https://doi.org/10.3989/gya.0439161.