Totosaus, A., Gonzaléz-Gonzaléz, R. and Fragoso, M. 2016. Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel. Grasas y Aceites. 67, 3 (Sep. 2016), e152. DOI:https://doi.org/10.3989/gya.0440161.