Noor Armylisas, A.H., Siti Hazirah, M.F., Yeong, S.K. and Hazimah, A.H. 2017. Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review. Grasas y Aceites. 68, 1 (Mar. 2017), e174. DOI:https://doi.org/10.3989/gya.0684161.