Marques, C., dos Reis, A.S., da Silva, L.D., Carpes, S.T. and Mitterer-Daltoé, M.L. 2017. Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers. Grasas y Aceites. 68, 3 (Sep. 2017), e203. DOI:https://doi.org/10.3989/gya.0107171.