[1]
Zamora, R. 2017. Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0. Grasas y Aceites. 68, 3 (Sep. 2017), e213.