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Aquilani, C., Pérez-Palacios, T., Sirtori, F., Jiménez-Martín, E., Antequera, T., Franci, O., Acciaioli, A., Bozzi, R. and Pugliese, C. 2018. Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics. Grasas y Aceites. 69, 1 (Mar. 2018), e235. DOI:https://doi.org/10.3989/gya.0671171.