Kula, Ö., Yıldırım, A., Yorulmaz, A., Duran, M., Mutlu, İ. and Kıvrak, M. 2018. Effect of crushing temperature on virgin olive oil quality and composition. Grasas y Aceites. 69, 1 (Mar. 2018), e239. DOI:https://doi.org/10.3989/gya.0559171.