[1]
Pinto, R.H., Sena, C., Santos, O.V., da Costa, W.A., Rodrigues, A.M. and Carvalho Junior, R.N. 2018. Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity. Grasas y Aceites. 69, 2 (Jun. 2018), e246. DOI:https://doi.org/10.3989/gya.0883171.