Jiang, X.Y., Li, C., Chen, Q.Q. and Weng, X.C. 2018. Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration. Grasas y Aceites. 69, 2 (Jun. 2018), e249. DOI:https://doi.org/10.3989/gya.1221172.