Alfonzo, A., Martorana, A., Settanni, L., Matraxia, M., Corona, O., Vagnoli, P., Caruso, T., Moschetti, G. and Francesca, N. 2018. Approaches to improve the growth of the starter lactic acid bacterium OM13 during the early stages of green Spanish-style table olive production. Grasas y Aceites. 69, 3 (Sep. 2018), e265. DOI:https://doi.org/10.3989/gya.0103181.