Kiralan, M., Çalik, G., Kiralan, S., Özaydin, A., Özkan, G. and Ramadan, M.F. 2019. Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation. Grasas y Aceites. 70, 1 (Mar. 2019), e295. DOI:https://doi.org/10.3989/gya.0570181.