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Feitosa, S., Boffo, E.F., Batista, C.S., Velasco, J., Silva, C.S., Bonfim, R. and Almeida, D.T. 2019. A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil. Grasas y Aceites. 70, 2 (Jun. 2019), e305. DOI:https://doi.org/10.3989/gya.0703182.