[1]
Romero-Gil, V., Rodríguez-Gómez, F., Ruiz-Bellido, M. Á., Benítez Cabello, A., Garrido-Fernández, A. and Arroyo-López, F.N. 2019. Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics. Grasas y Aceites. 70, 2 (Jun. 2019), e306. DOI:https://doi.org/10.3989/gya.0708182.