[1]
Cruz-Gracida, M., Siles-Alvarado, S., Méndez-Lagunas, L.L., Sandoval-Torres, S., Rodríguez-Ramírez, J. and Barriada-Bernal, G. 2019. Quantitative analysis of fatty acids in Prosopis laevigata flour. Grasas y Aceites. 70, 3 (Sep. 2019), e321. DOI:https://doi.org/10.3989/gya.0702182.