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Chacón-Fernández, M.G., Hernández-Medel, M.R., Bernal-González, M., Durán-Domínguez-de-Bazúa, M.C. and Solís-Fuentes, J.A. 2019. Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil. Grasas y Aceites. 70, 4 (Dec. 2019), e333. DOI:https://doi.org/10.3989/gya.0928182.