Zmemlia, N., Bejaoui, S., Khemiri, I., Bouriga, N., Louiz, I., El-Bok, S., Ben-Attia, M. and Souli, A. 2020. Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa. Grasas y Aceites. 71, 3 (Sep. 2020), e364. DOI:https://doi.org/10.3989/gya.0452191.