Başyiğit, B., Dağhan, Ş. and Karaaslan, M. 2020. Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics. Grasas y Aceites. 71, 4 (Dec. 2020), e384. DOI:https://doi.org/10.3989/gya.0915192.