[1]
Reis, C.C., Mamede, A.M., Soares, A. and Freitas, S.P. 2020. Production of lipids and natural antioxidants from passion fruit seeds. Grasas y Aceites. 71, 4 (Dec. 2020), e385. DOI:https://doi.org/10.3989/gya.0803192.