Kori, A. , Mahesar, S. , Sherazi, S. , Khatri, U. , Laghari, Z. and Panhwar, T. 2021. Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water. Grasas y Aceites. 72, 2 (Jun. 2021), e410. DOI:https://doi.org/10.3989/gya.0219201.