[1]
Niu, B. , Olajide, T. , Liu, H. , Pasdar, H. and Weng, X. 2021. Effects of different baking techniques on the quality of walnut and its oil. Grasas y Aceites. 72, 2 (Jun. 2021), e406. DOI:https://doi.org/10.3989/gya.1142192.