Hammad, K. , Morsy, N. and Abd El-Salam, E. 2021. Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts. Grasas y Aceites. 72, 3 (Sep. 2021), e424. DOI:https://doi.org/10.3989/gya.0334201.