[1]
Pan, F. , Yang, E. , Xu, J. , Lu, Y. , Yang, C. , Zhang, Y. , Li, S. and Liu, B. 2022. Review on preparation methods, mechanisms and applications for antioxidant peptides in oil. Grasas y Aceites. 73, 4 (Dec. 2022), e478. DOI:https://doi.org/10.3989/gya.0560211.