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Ghabbour, N. , Rokni, Y. , Abouloifa, H. , Bellaouchi, R. , Hasnaoui, I. , Gaamouche, S. , Houmy, N. , El Yamani, M. , Ben Salah, R. , Ktari, N. , Saalaoui, E. and Asehraou, A. 2023. Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives. Grasas y Aceites. 74, 1 (Mar. 2023), e485. DOI:https://doi.org/10.3989/gya.0890211.