Bezzezi, A., Boulares, M. , Arfaoui, M. , Ben Moussa, O. and Hassouna, M. 2023. Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves. Grasas y Aceites. 74, 3 (Oct. 2023), a516. DOI:https://doi.org/10.3989/gya.0984221.