Ramezani, P., Rafati, A., Toorani, M. and Golmakani, M. 2023. Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation. Grasas y Aceites. 74, 4 (Dec. 2023), e532. DOI:https://doi.org/10.3989/gya.0675221.