Mahmoud Allam, S.S. and Edress El-Sayed, F. 2004. Fortification of fried potato chips with antioxidant vitamins to enhance their nutritional value and storage ability. Grasas y Aceites. 55, 4 (Dec. 2004), 434–443. DOI:https://doi.org/10.3989/gya.2004.v55.i4.212.