[1]
Sánchez Gómez, A.H., García García, P. and Rejano Navarro, L. 2006. Elaboration of table olives. Grasas y Aceites. 57, 1 (Mar. 2006), 86–94. DOI:https://doi.org/10.3989/gya.2006.v57.i1.24.