[1]
Di Giovacchino, L., Costantini, N., Ferrante, M.L. and Serraiocco, A. 2002. Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving. Grasas y Aceites. 53, 2 (Jun. 2002), 179–186. DOI:https://doi.org/10.3989/gya.2002.v53.i2.302.