[1]
Tosi, E.A., Cazzoli, A.F., Ré, E.D. and Tapiz, L.M. 2002. Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time. Grasas y Aceites. 53, 4 (Dec. 2002), 400–402. DOI:https://doi.org/10.3989/gya.2002.v53.i4.337.