[1]
Grimaldi, R., Guaraldo Gonçalves, L.A., Gioielli, L.A. and Simões, I.S. 2001. Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency. Grasas y Aceites. 52, 6 (Dec. 2001), 349–354. DOI:https://doi.org/10.3989/gya.2001.v52.i6.341.