Mannina, L., Fontanazza, G., Patumi, M., Ansanelli, G. and Segre, A. 2001. Italian and Argentine olive oils: a NMR and gas chromatographic study. Grasas y Aceites. 52, 6 (Dec. 2001), 380–388. DOI:https://doi.org/10.3989/gya.2001.v52.i6.348.