[1]
de Heredia Alonso, J.B., Torregrosa Anton, J., Domínguez Vargas, J.R. and García Rodríguez, J. 2001. Purification of black olive washed waters by aerobic biological and ozonation processes. Grasas y Aceites. 52, 3-4 (Aug. 2001), 184–191. DOI:https://doi.org/10.3989/gya.2001.v52.i3-4.355.