Damechki, M., Sotiropoulou, S. and Tsimidou, M. 2001. Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils. Grasas y Aceites. 52, 3-4 (Aug. 2001), 207–213. DOI:https://doi.org/10.3989/gya.2001.v52.i3-4.359.