Sánchez, M.C., Berjano, M., Guerrero, A. and Gallegos, C. 2001. Evolution of the emulsification kinetics and rheological properties of oil-in-water emulsions prepared with two different impellers. Grasas y Aceites. 52, 3-4 (Aug. 2001), 222–228. DOI:https://doi.org/10.3989/gya.2001.v52.i3-4.361.