Farag, R.S., Daw, Z.Y., Mahmoud, E.A. and El-Wahab, S.A.E.A. 2001. A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver. Grasas y Aceites. 52, 1 (Feb. 2001), 45–51. DOI:https://doi.org/10.3989/gya.2001.v52.i1.395.