[1]
Lamarque, A.L., Maestri, D.M., Zygadlo, J.A. and Guzmán, C.A. 2000. Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein. Grasas y Aceites. 51, 4 (Aug. 2000), 241–243. DOI:https://doi.org/10.3989/gya.2000.v51.i4.418.